Labadie Recipe Database

Name Chicken Bog Number of People 6 List of Ingredients 2 cubes chicken bouillon, divided 1 medium onion, chopped salt to taste 3 lbs. whole cut-up chicken 1 cup brown rice 1/2 lb. lowfat, smoked sausage, sliced 1 T. Italian-style seasoning Description Place 12 cups water, 1 bouillon cube, onion, salt and chicken in Dutch oven.  Bring to boiling.  Reduce heat; cook 1 hour or until chicken is tender. Remove chicken; let cool, reserving broth.  Remove skin and bones from chicken; chop chicken in to bite-size pieces. Skim fat from reserved broth; add 3 1/2 cups broth to Dutch oven.  Add rice, chicken, sausage, Italian seasoning and remaining bouillon cube, stirring well.  Bring to boiling;reduce heat and simmer, covered, stirring occasionally 30 minutes or until rice is cooked and liquid has evaporated. Time 2 hours Difficulty (1-5) 1 Notes Very good, but I cooked ahead so fat could easily be skimmed after refrigeration. Image