Labadie Recipe Database

Name Herbed Balsamic Chicken with Blue Cheese Number of People 6 List of Ingredients 6 boneless, skinless chicken breasts 1/2 cup balsamic vinegar 3 T olive oil 2 tsp. coarse kosher salt, divided 1 1/2 tsp. freshly ground black pepper, divided 2 tsp. herbes de Provence 3 to 4 oz. wedge blue cheese, cut into 6 slices Description Place chicken in large resealable plastic bag.  Whisk vinegar, 3 T. oil, 1 1/2 tsp. coarse salt, and 1 tsp. pepper in small bowl.  Add to chicken, seal bag.  Chill 2 hours, turning bag occasionally. Prepare barbecue (medium-high heat).  Brush grill rack generously with oil.  Arrange chicken on grill.  Sprinkle with herbes de Provence, 1/2 tsp. coarse salt, and 1/2 tsp. pepper.  Grill chicken until cooked through, about 6 minutes per side.  Transfer to plates; top each with slice of cheese. Time 20 minutes prep plus chilling Difficulty (1-5) 1 Notes Very easy and very tasty! Image