Labadie Recipe Database

Name Chili Chili Bang Bang Number of People 8 List of Ingredients 1 1/2 lbs. extra-lean ground beef 2 tsp. minced garlic 1 cup diced celery 1 cup diced green bell pepper 1 cup diced red onions 1 1/2 T. chili powder 1 1/2 tsp ground cumin 1 1/2 tsp dried oregano 1 tsp. coriander 1/4 tsp. ground black pepper 14 oz. diced tomatoes, undrained 2 cups tomato sauce 1 1/4 cups beef broth (may need little more) 1/4 cup chopped celery leaves 1 T. hickory-flavored barbecue sauce 32 oz. red kidney beans, drained and rinsed 32 oz. beans in tomato sauce (Heinz Vegetarian Beans in Tomato Sauce works well) 3 T. chopped fresh cilantro 1 T. freshly squeezed lime juice 2 tsp. honey Description Cook beef and garlic in a large, deep, non-stick skillet or pot over medium-high heat until beef is no longer pink.  Stir in celery, green pepper, and red onions.  Cook and stir for 3 minutes, or until vegetables begin to soften. Stir in chili powder, cumin, oregano, coriander, and black pepper.  Cook for one minute more.  Add undrained tomatoes, tomato sauce, beef broth, celery leaves, and barbecue sauce.  Bring mixture to a boil.  Reduce heat to low.  Cover and simmer for 20 minutes, stirring occasionally. Add beans and simmer, covered, for 10 more minutes.  Remove from heat.  Stir in cilantro, lime juice, and honey.  Serve hot! Time 20 minutes prep plus 35 minutes cook Difficulty (1-5) 1 Notes Per serving:  270 calories, 7.8 g fat, 3.9 g saturated, 24 g protein, 28 g carbohydrates, 10 g fiber, 53 mg cholesterol, 690 mg sodium Image