Labadie Recipe Database

Name Potato Cheddar Soup Number of People 6 List of Ingredients 2 celery stalks, chopped 2 carrots, grated 1 T butter 2 cans chicken broth 3 cans cream of potato soup 1 1/2 c cheddar, grated 1 c sour cream hot pepper sauce salt and pepper Description In large pan, melt butter. Saute celery and carrots. Add broth - simmer on low for 20 minutes. Add soup, cheese, and sour cream. Cook on medium-low for 15 minutes. Finish with salt, pepper and hot sauce to taste. Serve with loaf of crusty French bread. Time 1 hour Difficulty (1-5) 2 Notes Image