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Super Duper Chocolate Kisses
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40
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16 1/2 oz. package refrigerated chocolate chip cookie dough
2/3 cup chocolate-flavor sprinkles
2 T milk
40 dark chocolate kisses, unwrapped
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Preheat oven to 375 degrees. Lightly grease a cookie sheet; set aside.
Place chocolate sprinkles in a shallow dish or small bowl. Place milk in another shallow dish or small bowl. Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat. Place balls 2 inches apart on prepared cookie sheet.
Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack; let cool.
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30 minutes prep plus baking
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1
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To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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