Labadie Recipe Database

Name Fennel Slaw Number of People 4 List of Ingredients 2 small fennel bulbs, shaved and thinly sliced, green tops reserved 1 1/2 T. sherry vinegar 2 T. extra virgin olive oil salt and freshly ground black pepper Description Toss the fennel with the sherry vinegar and the olive oil in a bowl.  Chop the reserved fennel greens and add to the salad.  Season with salt and pepper.   Time 15 minutes Difficulty (1-5) 1 Notes Great with Feta and Kalamata Panini Image