Labadie Recipe Database

Name Feta and Kalamata Panini Number of People 4 List of Ingredients 4 sandwich rolls, split 12 oz. feta cheese, cut into thin slices 1 cup jarred roasted red peppers, cut into thin strips 1/2 cup chopped Kalamata olives Description Preheat a panini press on the highest setting.  Or heat a large nonstick frying pan over medium heat for several minutes. Lay out the bottoms of the rolls on a work surface.  Cover with half of the cheese slices.  Top the cheese with red peppers and olives.  Top with remaining cheese and then with the top halves of the rolls. Place the sandwiches in the panini press or frying pan.  If using a frying pan, weight the sandwiches by planing a cake pan (smaller than the diameter of your frying pan) over them and placing a heavy can of similar weight in the cake pan; turn the sandwiches with a spatula midway through the cooking time, replacing the cake pan and weight.  Cook for 5 minutes, or until the bread is crisp and the cheese is melted. Time 15 minutes Difficulty (1-5) 2 Notes Very tasty! Serve with Fennel Slaw Image