|
Cheese Ball
|
|
12
|
2 - 8 oz. cream cheese
4 to 6 oz. blue cheese, more for a sharper taste
1 - 5 oz. jar Old English spread
1 tsp. garlic powder
2 T. mayonnaise
2 tsp. Worcestershire Sauce
ground pecans
|
|
Ingredients should be soft so that all can be blended together easily. Mold into ball approximately 5 inches in diameter. Roll in ground pecans; chill. Needs at least 2 hours for flavors to blend.
|
|
10 minutes plus chill time
|
|
1
|
|
Can be made ahead and frozen; take 2 hours to thaw.
|
|
|