Labadie Recipe Database

Name Steamed Carrots with Garlic-Ginger Butter Number of People 4 List of Ingredients 2 garlic cloves, minced 1 lb. baby carrots with tops, peeled 1 T. butter 1 tsp. minced peeled fresh ginger 1 T. chopped fresh cilantro 1/2 tsp. grated lime rind 1 T. fresh lime juice 1/4 tsp. salt Description Prepare garlic and let stand 10 minutes. Steam carrots, covered, 10 minutes or til tender. Heat butter in large nonstick skillet over medium heat.  Add garlic and ginger to pan; cook one minute, stirring constantly.  Remove from heat; stir in carrots, cilantro, and remaining ingredients. Time 20 minutes Difficulty (1-5) 1 Notes Per serving:  69 calories, 3 g fat, 1.1 mg iron, 8 mg cholesterol, 41 mg calcium, 10.3 g carbohydrates, 257 mg sodium, 0.9 g protein, 3.4 g fiber Image