Labadie Recipe Database

Name Oktoberfest Ribs Number of People 12 List of Ingredients 4 lbs. sauerkraut 1 T. caraway seeds 2 yellow onions, peeled and cut in half 2 Granny Smith apples, cored and wedges 1/4 cup brown sugar 4 lbs. loinback pork ribs Description Layer all ingredients in a large Dutch oven in this order:  sauerkraut mixed with caraway seeds, onions, apples, brown sugar (sprinkle evenly over previous layers), and ribs.  Bring to a boil.  Lower heat and simmer gently for 2 to 3 hours or until ribs are very tender. Time 15 minutes prep plus 2 or 3 hours cooking Difficulty (1-5) 1 Notes Per serving:  701 calories, 33 g fat, 187 mg cholesterol, 69 g protein, 29 g carbohydrates, 6.7 g fiber, 2111 mg sodium Image