Labadie Recipe Database

Name Artichoke-Tomato Pizza Number of People 6 List of Ingredients vegetable oil spray 1 refrigerated pizza crust in tube 4 oz. part-skim mozzarella cheese 2 T. grated parmesan or romano cheese 3 medium Italian plum tomatoes, chopped 8 oz. package frozen artichoke hearts, thawed, drained and chopped 1/2 cup thinly sliced red onion 1 tsp. balsamic vinegar 1 medium garlic clove, minced 1/2 tsp. Italian seasoning, crumbled Description Preheat oven according to pizza crust package directions.  Line a baking sheet with aluminum foil.  Lightly spray the foil with vegetable oil spray.  Spread the pizza crust on the foil.  Bake for 7 minutes.  Sprinkle the mozzarella and parmesan or romano over the crust. In a medium bowl, stir together the remaining ingredients exept the Italian seasoning.  Arrange the mixture on the cheese.  Sprinkle with Italian seasoning.  Bake for 8 to 10 minutes, or until cheese is bubbly. Time 15 minutes prep plus 17 minutes baking Difficulty (1-5) 1 Notes Per serving:  227 calories, 12 g protein, 30 g carbohydrates, 4 g fiber, 5 g sugar, 15 mg cholesterol, 7 g total fat (3 g saturated), 527 mg sodium. I would add some kalamata olives! Image