Labadie Recipe Database

Name Turkey Breast Peruvian Number of People 12 List of Ingredients 2 T. red-wine vinegar 1 T. olive oil 2 large garlic cloves, smashed 2 tsp. paprika 1 tsp. dried oregano leaves, crumbled 1/4 tsp. ground cumin pinch of freshly ground pepper pinch of seasoned salt 3 lb. turkey breast Description To prepare the marinade, in a gallon-size zip-close plastic bag, combine the vinegar. oil. garlic, paprika, oregano, cumin, pepper, and salt; add the turkey.  Seal the bag, squeezing out the air; turn to coat the turkey.  Refrigerate, turning the bag occasionally, at least 3 hours or overnight. Preheat oven to 450 degrees; line a roasting pan with foil.  Place the turkey in the pan and drizzle with the remaining marinade.  Roast, skin-side up, for 15 minutes.  Reduce the oven temperature to 325 degrees; continue roasting, basting occasionally with the pan juices, until cooked through and the juices run clear when the turkey is pierced with a fork; and an instant-read thermometer inserted into the center of the breast reads 170 degrees; about 1 hour.  Let stand 10 minutes before carving.  Remove the skin before eating. Time 15 minutes prep plus baking time Difficulty (1-5) 1 Notes Per 2 oz. serving:  90 calories, 2 g fat (0 g. saturated), 0 g. trans fat, 47 mg cholesterol, 38 mg sodium, 1 g. carbohydrate, 0 g. fiber, 17 g. protein, 11 mg calcium WW points: 2 Image