Labadie Recipe Database

Name Bacon, Spinach and Tomato Salsa Sandwich Number of People 4 List of Ingredients 2 large ripe tomatoes, seeded and coarsely chopped (about 1 3/4 cups) 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 T. finely chopped fresh jalapeno pepper 1 T. lime juice 1/8 tsp. kosher salt 8 slices turkey bacon 1/4 cup light mayonnaise 4 - 10" vegetable-flavor flour tortillas 2 cups fresh baby spinach Description For tomato salsa, combine tomatoes, onion, cilantro, and chile pepper.  Stir in lime juice and salt.  Set aside. Cook bacon according to package directions.  Drain well on paper towels, cut bacon in large pieces. For sandwiches, spread mayonnaise on tortillas, top with spinach.  With a slotted spoon, scoop salsa on spinach.  Top with bacon.  Roll up torillas to enclose filling; cut in half. Time 25 minutes Difficulty (1-5) 1 Notes Per serving:  227 calories, 9 g fat (3 g saturated), 30 mg cholesterol, 625 mg sodium, 27 g carbohydrates,  2 g fiber, 8 g protein Image