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Orzo with Pistachios and Olives
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4
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1 cup orzo
1/2 cup chopped pistachios
1/2 cup chopped green olives
1/4 cup green onions, mostly tops or chives
2 T. fresh lemon juice
3 T. olive oil
fresh ground black pepper, to taste
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Cook orzo according to package directions. Toss with rest of ingredients. Serve warm or chilled.
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25 minutes
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1
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Best if fresh lemon juice is used. I prefer chives to green onions. Need to triple for Crab Fest.>
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