Labadie Recipe Database

Name Chicken Azteca Tacos Number of People 8 List of Ingredients 1 pkg. flour tortillas 1/4 c. vegetable oil 2 c. chopped tomato 1 c. chopped onion 2 fresh jalapeno peppers, chopped with seeds 4 c. cooked chicken, shredded 1/2 tsp. each thyme and cumin 3/4 c. chicken broth 2 T. chopped fresh cilantro, optional salt and pepper, to taste sour cream Description Remove tortillas from refrigerator. Heat oil in large skillet, add tomatoes, onion and peppers. Heat for 3 minutes; stir in chicken, thyme, cumin & broth. Add salt and pepper to taste; simmer 15 minutes. Before serving stir in cilanto, if desired. Heat tortillas according to package directions. Spread about 1 T. sour cream on each shell, fill with chicken mixture. Serve. Time 25 minutes Difficulty (1-5) 3 Notes Also makes a great dish for buffet. Fill tacos and place in a large baking dish which has been sprayed with cooking spray. Sprinkle with cheddar cheese and bake at 350 degrees until heated through and cheese is melted. Image