Labadie Recipe Database
Name
Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
Number of People
4
List of Ingredients
cooking spray
4 (6-inch) corn tortillas
4 cups shredded lettuce
4 cooked chicken breasts, cut into 1-inch pieces
1 tomato, diced
1 cup frozen corn kernels, thawed
1 can black beans, rinsed and drained
1/4 cup diced pickled jalapenos
chopped fresh cilantro leaves, to garnish
Cilantro-Lime Vinaigrette (recipe available)
Description
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Arrange tortillas on prepared baking sheet and spray tortillas with cooking spray; brush to coat evenly. Bake 5 to 6 minutes, until golden brown. Transfer tortillas to individual plates and top with lettuce, chicken, tomatoes, corn, black beans, and jalapenos. Sprinkle with cilantro, if desired. Drizzle with Cilantro-Lime Vinaigrette.
Time
5 minutes prep plus 5 minutes cook
Difficulty (1-5)
1
Notes
Very tasty and very easy.
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