Labadie Recipe Database

Name Tangy Mustard Coleslaw Number of People 7 List of Ingredients 7 cups finely shredded green cabbage (about 1/2 head) 1 cup thinly, vertically sliced red onion 1 cup grated carrot 1/4 cup white wine vinegar 2 T sugar 2 T whole-grain mustard 2 T reduced-fat mayonnaise 1/8 tsp. salt 1/8 tsp. black pepper 1/8 tsp ground red pepper Description Combine cabbage, onion, and 1 cup carrot in a large bowl.   Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture and toss well to coat. Cover and chill for 20 minutes.  Stir before serving. Time 15 minutes plus 20 minutes to chill Difficulty (1-5) 1 Notes Per serving:  58 calories, 0.8g fat, 1.5 g protein, 12.3 g carbohydrates, 3 g fiber, 0 mg cholesterol, 0.5 mg iron, 172 mg sodium, 43 mg calcium. Image