Labadie Recipe Database

Name Italian Appetizer Bites Number of People 16 List of Ingredients 2 packages refrigerated crescent rolls 1/2 lb. sliced deli salami 1/2 lb. sliced provolone cheese 1/2 lb. sliced boiled deli ham 7 eggs 1 cup grated Parmesan cheese 24 oz. roasted red peppers, drained Description Heat oven to 350 degrees F.  Coat a 13" X 9" glass baking dish with nonstick cooking spray.  Unroll one package of the crescent rolls and use dough to line the bottom of prepared baking dish.  Pinch seams together with fingers. Cover rolls with half of the salami, provolone and ham.  Lightly beat together 6 of the eggs and the Parmesan; pour half evenly over top.  Top with half of the roasted red peppers.  Repeat layering with remaining salami, cheese, ham, egg mixture and peppers.  Top with remaining package of crescent rolls. Lightly beat remaining egg and brush over top.  Cover dish with foil; bake at 350 degrees F. for 30 minutes.  Uncover and bake 30 more minutes.  Cool for one hour; cut into 32 squares and serve warm. Time 15 minutes prep plus 1 hour baking Difficulty (1-5) 2 Notes Delicious and makes a lot! Image