Labadie Recipe Database

Name Glazed Carrots with Ginger Number of People 4 List of Ingredients 1 T unsalted butter 1 lb. small carrots, well scrubbed 1 T sugar 1 cup chicken broth 2 tsp. grated fresh ginger 2 T golden raisins 1/4 tsp. salt 1/4 tsp. black pepper Description Melt butter in a large skillet over medium heat, tilting pan to coat completely. Add carrots and cook for 1 minutes.  Add sugar and stir to combine; cook for 1 minute. Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork. Serve warm. Time 10 minutes prep plus 22 minutes cook Difficulty (1-5) 1 Notes Per serving:  107 calories, 5 g fat (2 g saturated), 1 g protein, 17 g carbohydrates, 2 g fiber, 436 mg sodium, 9 mg cholesterol Image