Labadie Recipe Database

Name Pork Sausages and White Beans Number of People 6 List of Ingredients 6 T unsalted butter 2 oz diced bacon 1 onion, finely chopped 3 garlic cloves, minced 1 T thyme 1/2 c dry white wine 1 1/2 c diced tomatoes 1 1/4 c chicken stock 2 cans cannellini beans (14.5 oz each) 2 pounds cooked pork sausage left whole or sliced 1 inch thick 5 cups breadcrumbs, cut into 1/2 inch pieces 1/4 cup coarsely chopped parsley Description 1. Preheat oven to 325 degrees. Melt 2 T butter in a large oven-proof skillet over medium-high heat. Add bacon; cook until crisp. Add onion; cook until tender. Add garlic and thyme; cook for 1 minute. Add wine; cook for 1 minute. Add tomatoes; cook until sauce is thickened. Add stock and beans; bring to a simmer. Add sausages. Bake for 30 minutes. 2. Toast breadcrumbs in remaining butter in a skillet over medium-high heat, stirring, until golden, 8 to 10 minutes. Stir in parsley. Season with coarse salt. 3. Remove skillet from oven. Heat broiler. Scatter breadcrumbs over top of sausage mixture. Broil 6 inches from heat source until top is deep golden brown, 1 to 2 minutes. Time 35 minutes, active; 1 hour 5 min, total Difficulty (1-5) 1 Notes I left breadcrumb mixture off until distributed for Cooking Exchange. Image