Labadie Recipe Database

Name Roasted Tomatillo Salsa Number of People 6 List of Ingredients 1 pound tomatillos (about 6 large), papery husks removed, rinsed 1/2 large onion, cut into thirds 2 serrano chiles, halved, seeded 1 tablespoon olive oil 1 teaspoon salt 1 cup (loosely packed) fresh cilantro leaves Description Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature. Time 1 hour Difficulty (1-5) 2 Notes Awesome salsa. Image