Labadie Recipe Database
Name Sausage and Tortellini Soup
Number of People 12
List of Ingredients

28 oz. canned Italian-styled stewed tomatoes

3 cups water

2 cups frozen cut green beans or Italian-style green beans

10 1/2 oz. canned condensed French onion soup

8 oz. fully-cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices

2 cups packaged shredded cabbage with carrots (coleslaw mix)

9 oz. package refrigerated cheese-filled tortellini

shaved or shredded Parmesan cheese
Description In a 4 or 5 quart slow cooker, combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.



Cover, cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.



If using low-heat setting, turn slow cooker to high-heat setting.  Stir cabbage and tortellini into soup.  Cover; cook for 15 minutes more.  Garnish with shavings of Parmesan cheese or shredded Parmesan cheese.
Time 10 minutes prep plus cooking time
Difficulty (1-5) 1
Notes I used dried tortellini, but suggest  you use 2 cans of French Onion soup then.  I have also made on the stovetop.




I have used dried tortellini, but suggest using 2 cans of French Onion Soup.  I have also made on the stovetop.

Nutrition facts per serving:




  • Servings Per Recipe 10 to 12 servings

  • Calories 176

  • Total Fat (g) 5

  • Saturated Fat (g) 1

  • Monounsaturated Fat (g) 1

  • Polyunsaturated Fat (g) 1

  • Cholesterol (mg) 28

  • Sodium (mg) 717

  • Carbohydrate (g) 23

  • Total Sugar (g) 7

  • Fiber (g) 2

  • Protein (g) 9

  • Vitamin C (DV%) 14

  • Calcium (DV%) 9

  • Iron (DV%) 9



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