Labadie Recipe Database
Name Honey and Pecan-Glazed Salmon
Number of People 4
List of Ingredients 1/4 cup honey

4 tsp. finely chopped pecans

1 T. low-sodium soy sauce

4 - 6 oz. salmon fillets

1/4 tsp. salt

1/4 tsp. black pepper
Description

Preheat oven to 425 degrees.



Combine first 3 ingredients in a large zip-top plastic bag.  Sprinkle fish with salt and pepper; add to bag, and seal.  marinate in refrigerator 15 minutes.



Remove fish and nuts from bag, reserving marinade.  Place fish, skin sides down, on a foil-lined broiler pan, and top with nuts.



Bake at 425 degrees for 15 minutes or until fish flakes easily when tested with a fork, basting fish twice with reserved marinade while baking.
Time 5 minutes prep plus 15 minutes cook
Difficulty (1-5) 1
Notes Per serving:  356 calories, 14.8 grams fat, 36.7 grams protein, 18.1 grams carbohydrates, 0.3 grams fiber, 87 mg cholesterol, 0.7 mg iron, 382 mg sodium, 23 mg calcium



Very quick and easy and yummy!
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