Labadie Recipe Database

Name Oven Roasted Carrots Number of People 8 List of Ingredients 2 lbs. baby carrots 4 small onions, quartered 6 garlic cloves, peeled 2 T. olive oil 2 tsp. white wine vinegar or cider vinegar 1 to 2 tsp. dried thyme 1/2 tsp. salt 1/8 tsp. pepper Description Place carrots, onions and garlic in two greased 15X10X 1-inch baking pans.  Drizzle with oil and vnegar.  Sprinkle with thyme, salt and pepper; gently toss to coat. Cover and bake at 450 degrees for 20 minutes; stir.  Bake, uncovered, for 10 minutes; stir again.  Bake 10 minutes longer or until carrots are crisp-tender. Time 10 minutes prep and 40 minutes baking Difficulty (1-5) 1 Notes Makes a lot! Per serving:  87.2 calories, 3.5 g fat (.5 saturated), 0 g cholesterol, 239 mg sodium, 13.5 g carbohydrates, 3.1 g fiber, 1.3 g protein 2 pts. + Image