Labadie Recipe Database

Name Salmon on a Plank Number of People 4 List of Ingredients Large Piece of Salmon Dijon Mustard Brown Sugar Cedar Plank, soaked for at least 2 hours, preferably more Description Place salmon on soaked plank. Drizzle on mustard and spread evenly with pastry brush. Sprinkle sugar over mustard and press in evenly. Make sure you coat the edges of the fish. Cook on grill. Cooking time depends on thickness of fish, but will take at least 25 minutes. Fish is done when it flakes easily with a fork. Time Minimum 30 minutes Difficulty (1-5) 2 Notes   Image