Labadie Recipe Database

Name Light Tartar Sauce Number of People 4 List of Ingredients 1/4 cup reduced-fat mayonnaise 3 large dill pickles (about 1 1/2 T) 2 tsp. pickle juice 2 T minced red onion 1 T capers, rinsed and minced salt and black pepper water, if needed Description Mix all ingredients together, adding water as needed to thin the sauce out.  Cover and refrigerate until flavors blend, about 30 minutes. Time 10 minutes Difficulty (1-5) 1 Notes Sauce can be refrigerated for several days. Per 2-Tablespoon serving:  45 calories, 2.5 g fat, 1 g saturated fat, 5 mg cholesterol, 5 g carbohydrates, 1 g protein, 0 g fiber, 390 mg sodium. Image