Labadie Recipe Database

Name Roasted Balsamic Sweet Potatoes Number of People 4 List of Ingredients 1/4 c balsamic vinegar 1 Tbsp packed light brown sugar 1/2 stick unsalted butter 1 tsp coarse salt 3 large sweet potatoes, peeled and cut into 1 1/4 inch chunks Description Preheat oven to 400. In a skillet over medium heat, bring balsamic vinegar and sugar to a boil, stirring until sugar dissolves. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. Add butter and salt, stir until butter melts. Add potatoes to skillet; toss to coat.  Season potatoes with fresh ground black pepper and spread evenly on a rimmed, foil lined & oiled baking sheet. Do not overload the sheet; each potato piece should lay flat on the sheet. Bake until tender and golden, stirring occasionally, about 40 minutes. Time 1 hour Difficulty (1-5) 2 Notes Spend the time to line the pan with the foil and then spray with Pam. Totally worth it. Image