Labadie Recipe Database
Name Open-Faced Tuna and Artichoke Melt
Number of People 2
List of Ingredients 1/2 cup canned artichoke hearts, without oil, about four pieces, drained and chopped (about 1/2 can)

1/4 cup chopped scallions

1 T. fresh lemon juice

1 tsp. olive oil

1/2 tsp. Italian seasoning

1/8 tsp. black pepper

1/8 tsp. cayenne pepper

6 oz. water-packed tuna, drained and flaked

2 average whole-wheat English muffins, split

3 T. grated Parmesan cheese
Description

Preheat broiler.  Combine first 8 ingredients in a medium-sized bowl.  Divide the mixture evenly among muffin halves; sprinkle with cheese.



Place on a baking sheet; broil 5 inches from heat until golden brown about 5 minutes.
Time 30 minutes
Difficulty (1-5) 1
Notes I would mix half the Parmesan in with the tuna mixture and save the other half to sprinkle on top.
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