Labadie Recipe Database

Name Gitty-Up Eggs Number of People 12 List of Ingredients 12 eggs, hard-cooked, cooled and halved 1/4 cup blue cheese, well-crumbled 1/2 cup mayo 1 tablespoon parsley, minced 1/2 teaspoon hot sauce 1 teaspoon lemon-pepper seasoning 2 ribs celery, minced Description In a medium bowl, combine eggs yolks, blue cheese, mayo, parsley, hot sauce and lemon-pepper seasoning.  Mix Well.  Spoon into egg halves then garnish with minced celery. Time Time to boil eggs and mix ingred. Difficulty (1-5) 1 Notes 122 calories, 9 g fat, 3 g carbs per serving Image