Labadie Recipe Database

Name Whoa-Horsey Eggs Number of People 6 List of Ingredients 6 large hard-cooked eggs 3 tablespoons mayo 1/2 cup minced cooked ham 1 teaspoon coarse-grain mustard 2 teaspoons prepared horseradish 1/2 teaspoon fresh lemon juice salt, to taste cayenne pepper, to taste Description Halve eggs crosswise.  Pop out yellow yolks and force through a sieve, into a bowl, or mash with fork until smooth.  Stir in remaining ingredients and season, to taste, with salt and cayenne pepper.  Fill empty egg whites with mounds of mixture and serve. Time Time to boil eggs and mix ingredients Difficulty (1-5) 1 Notes 137 calories, 9.8 g fat, 2.5 g carbs per serving Image