Labadie Recipe Database

Name Ham and Lentil Stew Number of People 6 List of Ingredients 3 cups diced ham 2 cups dried lentils (I used the whole bag) 2 cups each diced carrots and celery (Large chunks) 1 cup chopped onion 1 T minced garlic 4 cups water or chicken stock 2 cans chicken broth 1 tsp dried oregano 1/4 tsp each salt and pepper 1 bag (16 oz) frozen leaf spinach, NOT THAWED 2 T lemon juice Description Put all ingredients except spinach and lemon juice into crock pot. Stir to combine. Cover and cook on high 4-5 hours or on low 7-9 hours, or until lentils are tender Stir in spinach, cover and cook 10 minutes or until tender. Stir in lemon juice. Time 4-9 hours Difficulty (1-5) 3 Notes Image