Labadie Recipe Database

Name Bacon and Pepper Pasta Number of People 4 List of Ingredients 1/2 lb. sliced bacon, diced 2 medium onions, halved and sliced 2 garlic cloves, minced 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 small jalapeno pepper, seeded and minced 14 oz. can stewed tomatoes 6 oz. can tomato sauce fresh ground black pepper, to taste 1 lb. linguini, cooked and drained Description In large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and grlic in drippings for 3 minutes. Add the peppers; cook and stir for 3 minutes. Stir in the tomatoes, sauce and pepper; heat through. Add the bacon and mix well. Serve over pasta Time 25 minutes Difficulty (1-5) 1 Notes Image