Labadie Recipe Database

Name Chile-Spiced Asparagus Number of People 4 List of Ingredients 1 T. extra-virgin olive oil 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces 1 T. water 1  tsp. chili powder or 1/2 tsp. smoked paprika 1/2 tsp garlic powder 1/2 tsp. salt 2 T. sherry vinegar or red-wine vinegar Description Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder or paprika, garlic powder and salt; cook until asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat. Time 15 minutes Difficulty (1-5) 1 Notes Per 3/4 cup serving: 62 calories, 4 g fat (1 g saturated, 3 g monosaturated), 0 mg cholesterol, 6 g carbohydrate; 3 g protein, 3 g fiber, 321 mg sodium, 275 mg potassium Image