Labadie Recipe Database

Name Key Lime Margarita Pie Number of People 10 List of Ingredients 1 1/4 cups crushed pretzels 1/4 cup sugar 6 T. butter or margarine, melted 14 oz. can sweetened condensed milk 1/2 cup lime juice 1 envelope Kool-Aid lemon-lime unsweetened drink mix 8 oz. tub Cool Whip whipped topping, thawed and divided Description Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill. Combine milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping; set aside. Gently stir in remaining 2 1/2 cups whipped topping. Pour into crust. Freeze 6 hours or overnight. Let stand at room temperature for 15 minutes or until pie can be cut easily. Garnish with reserved whipped topping before serving. Store leftover pie in freezer. Time 15 minutes plus freezing time Difficulty (1-5) 1 Notes Dip pie plate into warm water just to the rim for 30 seconds for easy serving. Per serving: 310 calories, 15 g total fat, 10 g saturated fat, 30 mg cholesterol, 280 mg sodium, 41 g carbohydrate, 0 g fiber, 30 g sugar, 4 g protein Image