Labadie Recipe Database

Name Chile and Crab Chowder Number of People 5 List of Ingredients 1 T butter 1 medium onion, chopped 4 cups chicken broth 1 medium potato, cubed 1 tsp. fresh thyme, chopped 4 oz. can fire-roasted diced green chiles 1 cup corn kernels, frozen or fresh 1/2 lb. Jack's Premium Catch refrigerated, canned crabmeat 1/2 cup 1/2 and 1/2 1/2 cup grated sharp cheddar cheese Hot pepper sauce, optional salt and pepper, to taste Description Heat butter in saucepan over medium-high heat and saute onion until it begins to soften, about 5 minutes. Add broth, potato and thyme and bring to boil. Reduce heat to low and simmer until potato is tender, about 15 minutes. Stir in chiles and corn. Add crabmeat and 1/2 and 1/2 and warm through. Remove from heat, stir in grated cheddar and allow heat of chowder to melt cheese. Season to taste with salt, pepper and hot sauce. Time 10 minutes prep + 30 minutes cook Difficulty (1-5) 1 Notes 6 smartpoints The crabmeat listed from Trader Joe's is awesome! Image