Labadie Recipe Database

Name Greek Wedding Soup Number of People 4 List of Ingredients 64 oz. (8 cups) chicken broth 3/4 lb. ground lamb or very lean beef 2/3 cup finely chopped flat-leaf parsley 1/3 cup plain breadcrumbs 1/4 cup finely crumbled feta cheese 1 large egg 2 cloves minced garlic 2 sprigs oregano, leaves finely chopped salt and pepper 1 cup orzo grated peel and juice of 1 lemon 1/3 cup chopped mint leaves Description In a Dutch oven, bring chicken broth to a boil. Lower heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper. Form into 1-inch balls. Add to the simmering broth along with the orzo and cook for 8 minutes. Stir in the lemon peel, lemon juice, remaining parsley and mint. Time 30 minutes + cooking time Difficulty (1-5) 1 Notes I used a rounded 1/4 tsp. to make meatballs. Image