Labadie Recipe Database

Name Whipped Feta (htipiti) Number of People 4 List of Ingredients 5 oz. feta cheese, crumbled (1 cup) 1 small garlic clove, finely minced 2 T fresh lemon juice 2 T EVOO, plus more for serving 1/2 tsp. chopped fresh oregano 1/4 tsp. crushed red pepper flakes Description Using an electric mixer, combine feta, garlic and lemon juice. Whip on medium-high until feta breaks down and starts to become creamy, 2 to 3 minutes. With mixer running, add oil in a slow, steady stream until incorporated, 1 minute. Transfer mixture to a serving bowl, drizzle with a little more oil and top with oregano and red pepper. Serve with bread (toasted pita or sliced baguette), crudite like carrots, celery, radishes, tomatoes, snap peas, zucchini or summer squash; olives or tortilla chips. Time 10 minutes Difficulty (1-5) 1 Notes Makes 1 cup. Per 1/4 cup serving: 157 calories, 14 g fat, 5 g protein, 2 g carbohydrates Image