Labadie Recipe Database

Name Romaine, Celery, and Parmesan Salad Number of People 8 List of Ingredients juice of 1 lemon 1/4 cup mayonnaise 1/4 cup minced fresh dill, divided 1 pkg. (3 hearts) Romaine, chopped 3 stalks celery, sliced 2 T. red onion, very thinly sliced 1 T. capers, drained 1/4 cup Parmesan, shaved 2 large hard cooked eggs, quartered or grated freshly ground black pepper, taste Description Combine juice, mayonnaise and 2 T. dill. Combine romaine, celery, onion, capers and 2 T. dill. Top with dressing and garnish with Parmesan and egg. Time 20 minutes Difficulty (1-5) 1 Notes Per serving: 195 calories, 12.9 g fat, 13 g protein, 6 g carbohydrates, 2 g sugar, 2 g fiber, 198 mg cholesterol, 2 mg iron, 501 mg sodium and 222 mg calcium Image