Labadie Recipe Database

Name Green Beans with Artichokes and Capers Number of People 6 List of Ingredients 3 T olive oil, plus more for serving 1 9-oz pkg frozen artichokes, thawed 1 lb pkg trimmed haricots verts green beans 2 cloves garlic, sliced 1 tsp kosher salt zest from 1 lemon 2 T capers 1 to 2 tsp lemon juice Description Heat the oil in a large nonstick skillet over high heat. Add artichokes and cook, without turning, until golden brown on one side, about 4 min. Add beans, garlic, and salt on top of artichokes, reduce heat to medium high and cover pan with lid. Steam 3 to 5 min, then gently toss everything together with zest and capers. Drizzle with lemon juice and extra olive oil to taste before serving. Time 20 minutes Difficulty (1-5) 1 Notes I used fresh green beans and a can of artichokes. It was fantastic! Image