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Green Beans with Red Onion and Creamy Feta Dressing
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4
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1 lb. fresh green beans, trimmed and steamed
1/2 red onion, thinly sliced
Dressing:
1/2 cup plain yogurt
3/4 cup feta cheese, crumbled
1 T lemon juice or red wine vinegar
freshly ground black pepper
2 T fresh basil, chopped for garnish
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Arrange green beans on a serving plate and scatter most of the red onion slices over the surface, reserving a few.
Whisk together the dressing ingredients. (Dressing will be thick with pieces of feta throughout.) Dollop the dressing over the salad and garnish with reserved red onion slices and basil.
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10 minutes prep + 10 minutes cook
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1
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Frozen french green beans would also work; defrosted!
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