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Cubano Tater Tots
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6
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12 oz. (about 2 1/2 cups) frozen Tater Tots
8 thin slices deli ham
8 thin slices Swiss cheese (about 8 oz.)
dill mustard for dipping
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Bake Tater Tots as label directs; let cool slightly.
Top ham with cheese and cut lengthwise into 3/4-inch wide strips. Wrap each Tot in a ham/cheese strip and secure with a toothpick.
Position a rack 6 inches from broiler; preheat the broiler. Coat a baking sheet with cooking spray. Transfer the wrapped Tots to the prepared baking sheet and broil until ham starts crisping around edges and cheese melts; 2 to 3 minutes. Serve warm with dill mustard or other mustard for dipping.
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15 minutes prep + cooking time
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2
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Very yummy!
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