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Grilled All American Burgers
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4
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1 clove garlic minced, or 2 T finely chopped onion
2 T catsup
1 T steak sauce
1 T Worcestershire
1 tsp sugar
1 tsp oil
2 dashes Tabasco
1 tsp vinegar
1 lb ground beef
1/4 tsp salt
1/4 tsp pepper
4 buns
4 slices cheese
4 lettuce leaves
4 tomato slices
4 red onion slices
4 pickle slices
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1. For sauce, combine garlic through vinegar in small saucepan. Bring to boil; reduce heat. Simmer uncovered 5 minutes. Remove from heat and set aside.
2. Combine beef, salt and pepper. Mix well. Shape meat mixture into 4 3/4 inch thick patties.
3. Grill until no pink remains; brush frequently with sauce.
4. Split and toast the buns on the grill. Serve patties in buns with cheese and remaining toppings.
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30 minutes
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3
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Make ahead tip: Prepare sauce and chill up to 24 hours. Prepare and shape burgers; cover with plastic wrap and chill up to 2 hours before grilling.
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