Labadie Recipe Database

Name Santa Fe Meatloaf Number of People 6 List of Ingredients 1/2 cup chopped onion 1/3 cup chopped red pepper 1 tsp chili powder 1/2 tsp cumin 4 minced garlic cloves 1 T minced canned chipotle chili in adobo sauce 1 lb ground turkey 1 lb ground beef 3/4 cup bread crumbs 2/3 cup chunky salsa 1 tsp dried oregano 6 slices bacon, fried and crumbled 2 lg egg whites 1 cup Mexican style cheese (e.g., Kraft) Description 1 Preheat oven to 350 2 Coat large nonstick skillet with cooking spray (sounds dumb, but you need to do it!). Add onion, red pepper, chili powder, cumin and garlic. Saute 1 1/2 minutes until onion tender. Add chile; saute 30 seconds. REmove from pan and cool. 3 Combine cooked onion mixture, turkey, beef, bread crumbs, 1/3 cup salsa, oregano, bacon and egg whites in large bowl. 4 Place half of turkey mixture in 8x4 loaf pan coated with Pam. Arrange 3/4 cup of cheese over top, leaving 1/2 inch border around cheese. Arrange remaining turkey mixture over cheese, pressing edges to pack. Spread remaining 1/3 cup salsa over the top. 5 Bake for 1 hour 25 minutes or until thermometer registers 165. Sprinkle remaining cheese over top. Let stand 10 minutes (important). 6 REMOVE FROM PAN; cut into 12 slices. Time 2 hours Difficulty (1-5) 3 Notes Says to serve with cornbread and salad. YUM! Yield: 6 servings (2 slices/serving) 288 calories (33% from fat); 10.5 g fat (mono 3.3g; sat 4g; poly 1.6g); 31.5g protein; 14g carb; 1.4g fiber; 88 mg cholesterol; 2.2 mg iron; 876 mg sodium; 256 mg calcium Image