Labadie Recipe Database

Name Peanut Noodles and Turkey Skewers Number of People 4 List of Ingredients Peanut Sauce: 1/2 cup smooth peanut butter 1/2 cup warm water 2 T lemon juice 2 T soy sauce 2 tsp fresh ginger (chopped) 2 cloves garlic, chopped 1 tsp sesame oil 1/2 tsp sugar 1/4 tsp red pepper flakes Noodles and Turkey: 8 oz wide lo mein noodles (or linguine) 2 carrots, shredded (or matchstick) 3 scallions, sliced 1 lb sliced turkey breast Lemon slices to garnish, optional Description 1. Heat broiler and spray broiler pan with nonstick cooking spray. Bring large pot of water to boil. 2. Peanut Sauce: In small bowl, whisk together peanut butter, 1/2 cup warm water, lemon juice, soy, ginger, garlic, sesame oil, sugar and red pepper. Set aside. 3. Noodles and Turkey: cook noodles according to package. Rinse under cold water. Toss with 1 cup of sauce, shredded carrot and scallion. 4. Cut each turkey cutlet crossways into 6 pieces. Thread onto 8 metal skewers (can use wooden throwaway skewers -- soak for 1 hour prior to broiling). Brush liberally with remaining sauce. Broil for 2 minutes. Turn and broil for an additional 2 minutes. Remove. 5. Serve immediately with noodles. Garnish with lemon, if desired. Time 30 minutes Difficulty (1-5) 3 Notes I didn\\'t garnish with lemon. Still tasted AWESOME!! I used turkey tenderloins, sliced into thinner slices. Worked fine, but had to broil for about 10 minutes total (5 each side). Next time I will try buying those chicken tenders that aren\\'t breaded. I would also consider doubling the sauce and noodles because we loved that part and wanted more of it... noodles would be good lunch even without turkey/chicken. Image