Labadie Recipe Database

Name The Best Light Pumpkin Pie Number of People 8 List of Ingredients 1 cup ginger snaps 16 oz. can pumpkin ? cup egg whites (about 4) ? cup sugar 2 tsp. pumpkin pie spice 12 oz. can evaporated skim milk Description Preheat the oven to 350 degrees. Grind the cookies in a food processor. Lightly spray a 9? glass pie pan with vegetable cooking spray. Pat the cookie crumbs into the pan evenly. Mix the rest of the ingredients in a medium-sized mixing bowl. Pour into the crust and bake until knife inserted in center comes out clean, about 45 minutes. Allow to cool and slice into 8 wedges. Store in refrigerator. Time 30 minutes prep and 45 minutes baking plus cooling Difficulty (1-5) 2 Notes Each slice: 165 calories, 1.5 g fat, .5 g saturated fat, 1.5 mg cholesterol, 170 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein. This version saves about 151 calories and 12 grams of fat per slice from traditional pumpkin pie. Image