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Horseradish Mashed Potatoes
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6
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2 lbs peeled baking potatoes, quartered
2 T butter
1/2 c fat-free milk
1/4 cup sour cream (reduced fat)
1/4 cup finely chopped green onions (may substitute fresh parsley for milder flavor)
2 T prepared horseradish
1/2 tsp salt
1/2 tsp pepper
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Cover potatoes with water in large saucepan. Bring to a boil; simmer 20 minutes or until potatoes are done (I just boiled them until they were done; it's faster). Drain. REturn potatoes to pan. Add butter, beat with a mixer at medium speed until smooth. Stir in remaining ingredients and keep warm.
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30 minutes
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2
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YUMMY
Excellent side for Guinness-Braised Chuck Steaks
Nutrition information unavailable except in combination with Guinness-Braised Chuck Steaks.
May substitute small red potatoes for baking potatoes, do not peel; mash with skins.
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