Labadie Recipe Database

Name Guinness Braised Chuch Steaks Number of People 6 List of Ingredients 1 1/2 lbs boneless chuck steak, trimmed 1/2 tsp pepper 1/4 tsp salt 2 tsp olive oil 1 1/2 cups finely chopped onion 1/2 cup chopped carrot 1/2 cup chicken broth 1 tsp dark brown sugar 1 tsp fresh rosemary, chopped 8 oz sliced mushrooms 1 garlic clove minced 2 bay leaves 1 12 oz bottle Guinness Stout Description Sprinkle steak with pepper and salt. Heat oil in Dutch oven over medium high heat. Add steak; cook 5 minutes each side until browned. Remove steak. Add onion, carrots, 2 T broth, and sugar. Cover, reduce heat to medium and cook 10 minutes. Stir in rosemary, mushrooms, and garlic. Cover and cook 2 minutes. Add bay leaves, Guinness, remaining broth, and steak; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until steak is tender. Remove steak from pan; keep warm. Discard bay leaves and increase heat to medium high. Cook 5 minutes or until slightly thickened (I actually ended up thickening with 1/4 cup water and 1 T cornstarch). Time 2 hours Difficulty (1-5) 2 Notes Serve with Horseradish Mashed Potatoes. Next time, I might try 1 T of brown sugar and beef broth, although this way was EXCELLENT. I needed to thicken the sauce with cornstarch and water; simmering didn\\'t make it very thick at all. But I had a very fatty piece of meat too. 428 calories (27% from fat); 13.1 g fat (sat 5g; mono 6g; poly .9g); 35.2g protein; 42.3g carb; 4.6g fiber; 86mg cholesterol; 4.3mg iron; 872mg sodium; 82mg calcium (Nutrition information for 3 oz beef;3/4 c potatoes; 1/3 cup sauce) Image