Labadie Recipe Database

Name Fiesta Corn Salad Number of People 8 List of Ingredients 2 T. taco or fajita seasoning 1/4 cup water 1/4 cup oil 1/4 cup vinegar 15 oz. can whole kernel corn, drained 1 1/2 cups diced tomatoes 1/2 cup sliced ripe olives 1/4 cup diced green pepper Description Stir together seasoning mix and water until well blended; stir in oil and vinegar. Add corn, diced tomatoes, olives and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. Time 15 minutes plus marinating Difficulty (1-5) 1 Notes Also great as salsa with chips! Calories 116, total fat 9 g., saturated fat 1 g., cholesterol 0 mg., sodium 383 mg., carbohydrate 11 g., fiber 1 g., protein 2 g. Image