Labadie Recipe Database

Name Stuffed Pepper Soup Number of People 10 List of Ingredients 2 lbs. lean ground beef 28 oz. can tomato sauce 28 oz. can diced tomatoes, undrained 2 cups cooked white rice 2 cups chopped green pepper 2 beef bouillon cubes 1/4 cup packed brown sugar salt and pepper to taste Description In a large saucepan or Dutch oven, brown beef and drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 to 40 minutes oruntil peppers are tender. Time 1 hour Difficulty (1-5) 1 Notes Image