Labadie Recipe Database

Name Walnut Crusted Tilapia Number of People 4 List of Ingredients 1/2 cup milk 1/2 cup walnuts 1/2 cup plain dry breadcrumbs 2 tsp. chopped fresh thyme 1/2 tsp. salt 1/8 tsp pepper 4 tilapia or sole fillets (about 2 lbs) 2 T. butter 2 T. vegetable oil Description Pour milk into a pie plate. In a food processor, process walnuts until finely ground. Add breadcrumbs, thyme, salt and pepper. Pulse to combine. Place crumb mixture on a sheet of waxed paper. Dip fish in milk and then in crumbs to coat. Place on a large plate. In a large nonstick skillet over medium-high heat, heat 1 T. of the butter and 1 T. of oil. Cook 2 fillets until they are just cooked through, about 1 to 2 minutes per side. Transfer fillets to a serving platter; cover to keep warm. Repeat with the remaining butter, oil and fillets. Time 25 minutes Difficulty (1-5) 2 Notes Image